Crestware, KN51, 10" Slicer, Serrated easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.
- Professional Use
- Commercial Grade
- Sturdy design
- Easy to use
- Easy to clean