Approx. Capacity: 2.4 Qt. Translucent Food Pans are an economical choice for storing food as well as using on prep tables and in food bars. Made of translucent polypropylene to handle a wide temperature range from -40 degrees F to +160 degrees F (-40 degrees C to +71 degrees C), to provide visibility for content identification and to offer high chemical resistance. Translucent Pans are not designed for steam table use. Non-stick smooth interior surface increases yield and eases cleaning. Uniform flange width ensures a smooth fit for prep tables and rails. All Translucent Food Pans are made of FDA approved materials and are designed to CEN Gastronorm Standard EN 631-1. Covers sold separately.
- Translucent food pan: an economic food pan choice for prep tables, food bars and vending carts; translucent polypropylene material allows for content visibility for inventory management and provides a high chemical resistance; non-stick smooth interior surface increases yield and eases cleaning; withstands temperatures ranges from -40º Fahrenheit to 160º Fahrenheit (-40º Celsius to 70º Celsius); precisely designed to Gastronorm GN specifications, with a large radius base to reduce food waste
- Uniform 1/2 inch (1.27 cm) flange width ensures correct fit in prep tables and food bars; ideal for transporting in top-loading Cambro food-pan carriers; Cambro food pans are made from commercial food-grade durable materials that maintain their shape without cracking, bending, denting--even under heavy use; corners and edges stay smooth, reducing the risk of injury that can occur with metal pans; precise molding and design ensure safe stacking during storage; pans do not stick or wedge together
- Unlike metal pans that bend over time, Cambro food pans sit level on refrigerated drawers, prep and steam tables with corners that stay flat, keeping cold, heat or steam from escaping through gaps; this prevents costly energy resources from going to waste; food pans keep products as cold as metal for as long with less condensation; food-pan contents are easy to identify from a distance and from any angle when stored in walk-in or reach-in, for less unneeded handling and better inventory control
- To further ensure food safety, avoid pests in the kitchen--do not bring dirty and potentially contaminated shipping cartons into clean prep and storage areas; if receiving organic or locally grown produce grown without traditional pesticides, inspect product for pests in receiving area; store product in coolers and freezers within 15 minutes to stop the growth of foodborne-illness-causing bacteria; cover and store all products at least 6 inches (15.3 cm) off floor to prevent cross contamination
- Cambro is committed to product excellence and stands by the company’s promise of durability, consistency, reliability and most of all, safety: 100-percent Cambro-owned and -operated worldwide facilities; consistency of quality products worldwide using only FDA-approved materials; Cambro stands behind every pan; Cambro is committed to designing products that help meet food safety guidelines, simplify processes, improve efficiency and aid in producing profitable results for kitchen professionals